The holidays are rushing towards us fast, So, If you're like me and on the hunt for a side dish that's both simple and delicious, these Honey Glazed Carrots are perfect for my Thanksgiving table. Their natural sweetness, enhanced by a buttery honey glaze, pairs perfectly with turkey and all the trimmings. Whether I'm hosting a big holiday feast or bringing a dish to share, this recipe is a crowd-pleaser that delivers

Don't you just love this time of year? The crisp mornings and the fall colors. We love to do our annual tradition of apple picking and selecting pumpkins and mums for decorations. Then home to start the bake-off. Well actually, my sister started days ago with cookies and favorites of the crowd, but we like to make a couple of apple pies with our selections from the morning's adventure. This recipe is a favorite, but we do a few variations just to keep it interesting. We break for dinner while the pies finish off and fill the house with an amazing aroma. Then forks up! But, don't even think about forgetting a scoop of ice cream on top! 

Ingredients
Pie:
1 unbaked pie crust
3 large or 4-5 small Granny Smith apples, peeled, cored, and sliced thin
½ cup brown sugar
½ cup sugar
1 tbsp all-purpose flour
½ cup heavy cream
2 tsp vanilla extract
⅛ tsp cinnamon
Ice cream

Are you craving a crispy, savory bite with a hint of the sea? These Crab Hush Puppies are just the treat! Perfectly golden on the outside and tender on the inside, they're a breeze to make and a joy to eat. Let's get frying!

Hi there! Happy BBQ season! Let me tell you, there's nothing I love more than grilling up a delicious meal outdoors, especially during the warm summer months. Cooking inside? No thanks! This recipe is a fantastic way to keep things simple yet incredibly tasty. Plus, we've kicked it up with some tang, only to get a smooth fruity finish. We think we’ve come up with something here. Let’s get grilling!

As we enjoy the warmth of July, it’s the perfect time to savor light, refreshing, and easy-to-make dishes that are ideal for picnics, barbecues, or simply a delightful meal at home. We are excited to share a fantastic recipe that’s sure to be a hit at any summer gathering—Pasta/Antipasto Skewers. This flavorful dish was crafted by our very own, Cassandra. 

As Memorial Day kicks off, it's the unofficial start to summer fun! We're all about firing up the grill, gathering loved ones, and diving into some seriously tasty BBQ treats. But let's not forget about dessert – especially our favorite: Pineapple Upside Down Cake.

Hey there, fellow food-loving friends! Look what we had the good fortune to stumble upon, I've got a delightful Spanish Chicken and Rice recipe to share. Now, let me tell you, I got this gem from Manny, who got it from his brother Miguel. And well, Manny and I aren't exactly culinary geniuses, but we do love to enjoy a good meal, especially when it's this home-cooked Spanish classic!

Spring has sprung, and with it comes the unpredictability of the thermostat. One moment you’re ready to fire up the grill, the next, you’re pulling your sweater back over your head as the temperature and reaching for your thermal socks. But don't worry, I have the perfect dish that delivers some of the flavors of spring while keeping you cozy indoors.

Are you ready to add some spice to your winter nights? Celebrate in February with a bowl of Shrimp and Sausage Gumbo!  It's so delicious and tastes like you won a first-row seat at Mardi Gras in New Orleans. The heat from the spices and sausage warms you from the inside out. You might want to pour yourself a neat glass of bourbon and throw on some zydeco music. Luckily I get to play bartender and DJ while my hubby does the magic in the kitchen. This recipe brings the flavors of Louisiana straight to your table and makes me a very happy girl. From the moment he gets the roux started, I just know it's going to be amazing. Take a little chill out of the cold winter night,  let us know what you think.