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Heidi Robertson


Recent posts by Heidi Robertson

2 min read

Zesty Lemon Herb Chicken Skewers with Cool Mint Tzatziki

By Heidi Robertson on Jul 15, 2025 3:35:40 PM

Grilling Season Meets Garden-Fresh Flavor

Grilling season is in full swing, and my husband’s garden is bursting with herbs. Somehow, we’re still enjoying fresh spinach and lettuce, long past their usual season—but you won’t hear me complaining!

One of my go-to summer meals is zesty Greek lemon chicken with creamy tzatziki sauce. But this week, my Head Chef (you know, the guy who feeds me) threw in some fresh mint just for fun—and wow. Instant favorite! That simple twist added a refreshing pop that took the whole dish to a new level.

Topics: Creamy Lemon Chicken Recipe
2 min read

Creamy Mexican Street Corn

By Heidi Robertson on Jun 19, 2025 11:45:00 AM

A Jersey Girl’s Take on a Mexican Classic
There’s just something magical about summertime in New Jersey. We’re called the Garden State for good reason, and if you’ve ever tasted a Jersey tomato or bitten into a freshly picked ear of sweet corn, you know exactly what I mean.

While tomatoes get their well-deserved spotlight, local sweet Jersey corn is absolutely A-maz-ing. We first fell in love with Mexican street corn while traveling, and ever since, we’ve had fun creating our own versions back home. This one is our go-to—it’s easy, no-fuss, and packed with flavor.

It’s also one of the very few things my husband fully trusts me to handle in the kitchen without supervision… and that’s saying something. 😄

🛒 Ingredients
4 ears of corn, husks removed and silks cleaned
2 tablespoons Mexican crema
(or 1 tbsp sour cream + 1 tbsp heavy cream, or 1 tbsp Greek yogurt + 1 tbsp heavy cream)
1 tablespoon fresh lime juice
1 teaspoon lime zest
1 small garlic clove, finely grated or minced
2 scallions, thinly sliced
1/3 cup Cotija cheese, crumbled
(or feta if Cotija isn’t available)
2 tablespoons fresh cilantro, chopped
1/4 teaspoon smoked paprika
(or chili powder)
1 small jalapeño, seeded and finely diced (optional, for heat)
1 tablespoon olive oil or melted butter
Sea salt, to taste

🔥 Directions
Prep the Corn:
Remove the husks and silks from the corn. Rinse the ears thoroughly to get rid of any remaining silk. Soak the corn in cold water for 10–15 minutes—this helps prevent burning and encourages even cooking on the grill. Pat dry and lightly brush each ear with olive oil or melted butter.

Grill the Corn:
Preheat your grill to medium-high heat. Place the corn directly on the grill grates. Grill for 15 minutes, turning every 3–5 minutes, until the kernels are tender and charred in spots. Set aside to cool slightly.

Topics: Mexican Street Corn-Jersey Style
2 min read

Smoky Tostada Stacks for Two

By Heidi Robertson on May 29, 2025 11:45:00 AM

🌮 A Twist on Tradition: 
When you’re craving something satisfying, crunchy, and packed with bold flavors—but don’t want to spend hours in the kitchen—these Smoky Two-Layer Tostada Stacks deliver big on taste and presentation. Inspired by a classic layered tostada, this version is scaled perfectly for two and adds just enough of a twist to keep things exciting.

Topics: Spice up your breakfast
2 min read

Mussels Fra Diavolo with Spicy Tomato Wine Sauce

By Heidi Robertson on Apr 24, 2025 11:45:00 AM


A Bold and Delicious Seafood Dish That Even Won Over My Picky Taste Buds
Well, the day has come that has made my husband so very happy.
I’ve grown a lot in the eating department. I used to avoid anything green—iceberg lettuce was my only safe leaf. Mushrooms? Fine. Fish? Nope. And mayo? That was a hard, permanent no. For years, I stood firm on that.

Until recently, I tried a steamed clam. My husband practically did a happy dance in the kitchen. But when he asked if mussels were next, it was still a “no”—and mayo? Still a “hell no.”

2 min read

Egg White Pita Delight

By Heidi Robertson on Apr 3, 2025 11:45:00 AM


A Diner-Inspired Breakfast You Can Make at Home
I’ll be the first to admit—I’m not exactly the one in the kitchen whipping up gourmet meals. Breakfast is usually something we grab on the go, because let’s be honest, even eggs and toast just taste better when they come with a side of something crispy and golden. And of course, home fries are always a bonus.
Living in diner heaven—New Jersey—I rarely find a breakfast that doesn’t hit the spot, but on a recent trip to Norwalk, CT, I ordered something that surprised me. It was simple: egg whites, spinach, feta, and fresh tomatoes tucked into a warm pita—but it was absolutely delicious. So much so that I decided to recreate it at home. And you know what? I didn’t miss the home fries or meat one bit.
If you’re looking for a light yet satisfying breakfast with a Mediterranean twist, you’ll love this Mediterranean Egg White Pita Delight. Here’s how to make it! ⬇️ 🍳🥙✨

Topics: Breakfast Pita
2 min read

🍀 Courtney’s Famous Irish Soda Bread Recipe

By Heidi Robertson on Mar 13, 2025 11:45:00 AM

With St. Patrick’s Day right around the corner, we’re embracing all things festive—green, cheerful, and of course, delicious! This time of year is all about celebrating heritage, enjoying time with loved ones, and indulging in the kind of comfort food that brings people together. At the shop, we recently found out that our amazing service advisor, Courtney, has a hidden talent… she makes a mean Irish Soda Bread—and not just any version. We're talking legendary status.

Topics: Super Moist Irish Soda Bread
3 min read

Homemade Spinach-Ricotta Calzone

By Heidi Robertson on Feb 20, 2025 12:53:12 PM

 A Crispy, Cheesy Twist on a food-filled memory

I have so many great memories of going to our favorite pizza joint, Jolly’s in Franklin, when I was growing up. It was a staple for us, and every Monday after food shopping, my dad would take me there. He always had coins for the jukebox, and we’d have the best conversations while waiting for our food. Their fried calzones were absolutely amazing!

These days, I don’t eat too much fried food, but every now and then, my hubby goes on a quest for the perfect dough. That’s how we stumbled upon this calzone recipe—and it quickly became a new favorite in our house! Though it’s not fried, it checks all the boxes for a delicious, comforting meal.

Topics: Ricotta Calzone Food Memory Baked Calzone
2 min read

Warm Up with Navy Bean Soup

By Heidi Robertson on Jan 16, 2025 5:41:38 PM



Well, the New Year is here, and it looks like the cold is here to stay. But if you ask me, the best way to warm up is from the inside out—whether it’s a cup of steaming hot tea, piping hot bread fresh from the oven, or a hearty bowl of homemade soup. There’s something magical about the smell of a pot bubbling on the stove that makes everything instantly cozier.

Lucky for me, my better half has a knack for cooking, and he enjoys the challenge of whipping up something amazing with what’s already in the kitchen. After our New Year’s Day ham dinner, he turned the leftover ham bone into this comforting Navy Bean and Ham Soup star.

1 min read

Save Big on Cooper Tires: New Year Promotion at DeBoer’s Auto

By Heidi Robertson on Jan 7, 2025 11:55:41 AM

Kick-off 2025 with a resolution to keep your vehicle road-ready and safe with Cooper Tires! From January 1 through February 28, 2025, you can get $60 back when you purchase a new set of four qualifying Cooper Tires.

Whether you’re gearing up for winter adventures, weekend getaways, or just ensuring your everyday drives are smooth, Cooper Tires has you covered with these top-performing options:

Topics: Cooper Tires Promo 2025
2 min read

Cookies of Nostalgia: A Sweet Tradition

By Heidi Robertson on Dec 23, 2024 2:38:58 PM

These almond lace cookies hold a special place in my heart, and I’d love to share their story with you! It all started when my dear friend and I were reminiscing about Christmas. She shared a lovely memory of how her mom would always make a special trip to a bakery in Kearny to pick up her favorite cookies. Curiosity got the better of me, and I asked her what they were and where to find the bakery. Unfortunately, she told me that the bakery had long since closed its doors, leaving those sweet memories behind. 

Topics: almond lace cookies