If you are a fan of Red Velvet Cake, get ready to have your taste buds transported to dessert heaven. These delectable treats are not for the faint of heart - they are rich, creamy, and oh-so decadent. But don't let the long list of ingredients intimidate you. Even if it seems daunting, take a leaf out of young Hunter's book and tackle this recipe like a pro. Trust me, the results will be nothing short of fantastic.
Recent posts by Heidi Robertson
2 min read
Rigatoni with Zucchini and Fresh Basil
I absolutely adore summer because of the abundance of fresh produce and ingredients that allow for incredibly delicious meals.
2 min read
Beat the Heat
IT'S GONNA BE A HOT ONE!
With summer in full swing, the scorching heat can be unbearable. Imagine getting into your car only to find that your air conditioner is not working. A relaxing trip to the beach is now a nightmare, with passengers sticking their heads out the window and the driver melting before your eyes. Arriving at the office with a sweaty and sticky back and wet underarms? Yuck, not pleasant! Even the morning shower fails to provide relief from the outside and inside heat during the morning commute.
1 min read
Honey-Soy Grilled Chicken
We love that making our dinner on the grill means we get to enjoy being outside and not cooped up in the kitchen. The fact that it results in fewer dishes (usually) is a big bonus. Even though we enjoy grilling, the go-to meals tend to get a little boring after a while. That’s why we love this recipe. We're changing up the flavors with the honey soy and ginger that gives it a little twist.
2 min read
Warm German Potato Salad
Summer’s here, so bring on the Barbeques and of course the sides. Oh, the sides. It seems that the bar has moved pretty high when showing up with a contribution. And yet, good old macaroni salad and potato salad always seem to be a hit.
1 min read
Tom’s Blue Cheese Cole Slaw
The best part of summer approaching is the food, especially when it's prepared on the grill. Don't get me wrong, I'm a fan of all food, all the time, but grillin' that's my favorite. I am of course a big fan of all the sides that accompany those delicious grilled dishes. I think you'll agree that this recipe, provided by Tom Ormond will be one to please the crowd for sure.
Topics: Blue Cheese Cole Slaw Recipe
1 min read
CREAMY LEMON CHICKEN WITH ASPARAGUS
Getting to sit down and enjoy a home-cooked dinner and not have it be an all-day investment of time makes this dish perfect for a weeknight. Its rich and creamy sauce goes perfectly with the fresh asparagus and the lemon gives it the perfect zing. We like to serve this over some skinny egg noodles, to soak up the creamy and delicious sauce.
Topics: Creamy Lemon Chicken Recipe
1 min read
Get a $70 Prepaid Card
Even with the mild temperatures we're enjoying in February, we are not out of the woods of winter yet. The possibility of snow in our future is likely and having the proper tires in those conditions is a good idea. Luckily now through February 28, 2023, Continental is offering a $70 Visa Prepaid Card with the purchase of 4 TrueCotact Tour or PurContact LS tires!
Topics: Continental tire promo February 2023 TrueContact Tour
2 min read
Strawberry Chocolate Crepes
What isn't there to like about chocolate and strawberries? Chocolate-covered strawberries are one of my favorite special occasion treats and even though I could probably justify eating them for breakfast, it's probably not a suitable dish to serve for others who are looking for sustenance and possible nutrition. (but, in my mind there are strawberries which are fruit, and chocolate, well it has antioxidants so this would be just fine for me 😀) I found this little gem of a recipe when
Topics: chocolate plus strawberries equals delicious
1 min read
Creamy Chicken Marsala
This is one of my favorite go-to dinner recipes. It tastes like it should be made for a special occasion because it’s rich and creamy and so yummy. The cream just adds that extra goodness and creates instant comfort. The fact that it can be ready to serve in less than an hour makes it even more delicious in my book. A lot of recipes suggest that a portion of pasta is the perfect side to soak up the sauce, I like to do mine with mashed potatoes and love to load on the sauce.
