A Crispy, Cheesy Twist on a food-filled memory

I have so many great memories of going to our favorite pizza joint, Jolly’s in Franklin, when I was growing up. It was a staple for us, and every Monday after food shopping, my dad would take me there. He always had coins for the jukebox, and we’d have the best conversations while waiting for our food. Their fried calzones were absolutely amazing!

These days, I don’t eat too much fried food, but every now and then, my hubby goes on a quest for the perfect dough. That’s how we stumbled upon this calzone recipe—and it quickly became a new favorite in our house! Though it’s not fried, it checks all the boxes for a delicious, comforting meal.