IT'S GONNA BE A HOT ONE!

With summer in full swing, the scorching heat can be unbearable. Imagine getting into your car only to find that your air conditioner is not working. A relaxing trip to the beach is now a nightmare, with passengers sticking their heads out the window and the driver melting before your eyes. Arriving at the office with a sweaty and sticky back and wet underarms? Yuck, not pleasant! Even the morning shower fails to provide relief from the outside and inside heat during the morning commute.

We love that making our dinner on the grill means we get to enjoy being outside and not cooped up in the kitchen. The fact that it results in fewer dishes (usually) is a big bonus. Even though we enjoy grilling, the go-to meals tend to get a little boring after a while. That’s why we love this recipe. We're changing up the flavors with the honey soy and ginger that gives it a little twist.

Summer’s here, so bring on the Barbeques and of course the sides. Oh, the sides. It seems that the bar has moved pretty high when showing up with a contribution. And yet, good old macaroni salad and potato salad always seem to be a hit.

Getting to sit down and enjoy a home-cooked dinner and not have it be an all-day investment of time makes this dish perfect for a weeknight. Its rich and creamy sauce goes perfectly with the fresh asparagus and the lemon gives it the perfect zing. We like to serve this over some skinny egg noodles, to soak up the creamy and delicious sauce. 

Even with the mild temperatures we're enjoying in February, we are not out of the woods of winter yet. The possibility of snow in our future is likely and having the proper tires in those conditions is a good idea. Luckily now through February 28, 2023, Continental is offering a $70 Visa Prepaid Card with the purchase of 4 TrueCotact Tour or PurContact LS tires! 

What isn't there to like about chocolate and strawberries? Chocolate-covered strawberries are one of my favorite special occasion treats and even though I could probably justify eating them for breakfast, it's probably not a suitable dish to serve for others who are looking for sustenance and possible nutrition. (but, in my mind there are strawberries which are fruit, and chocolate, well it has antioxidants so this would be just fine for me 😀) I found this little gem of a recipe when

This is one of my favorite go-to dinner recipes. It tastes like it should be made for a special occasion because it’s rich and creamy and so yummy. The cream just adds that extra goodness and creates instant comfort. The fact that it can be ready to serve in less than an hour makes it even more delicious in my book. A lot of recipes suggest that a portion of pasta is the perfect side to soak up the sauce, I like to do mine with mashed potatoes and love to load on the sauce. 

Family traditions are such a big part of the holiday season. Traditions have a way of gathering family and friends together in a way that is so special. For most, it's a way of honoring treasured moments from the past with loved ones that they can no longer be with while making new memories with those that they can. 

Building gingerbread houses is one of those activities that gets everyone together and shows off the talents of all. The baker, the architect, the artist, and if you're the lucky one, the taster.

This right here is my ultimate comfort food. It brings me back to when I lived with my aunt and uncle while I was in college. Missing home and all things familiar my aunt would magically prepare this feel-better honey, meal and all instantly seemed right with the world. Its thick broth and the hint of lemon in the dumplings make it even more special.