Who doesn't love a side of potato salad to add to your summertime cookouts? This recipe reinvents the old standby favorite with a twist of texture and freshness that you'll truly enjoy! Consider making it the night before to let all the flavors soak in, and free up some time during the morning of your gathering to do something else like, relax.
2 lb. small red potatoes halved or quartered
1 1/2 tsp. kosher salt