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1 min read

MOM'S DAY FEAST by Tim

By Bill DeBoer on May 3, 2019 1:47:19 PM

Garlic/Rosemary Roast Pork Loin w/Bone

One bone in chop per person

Salt & Pepper both sides and End cuts to taste, Generously sprinkle Granulated Garlic powder and 1 tsp rosemary (dried) for 4 chops or ½ tsp fresh rosemary chopped

Transfer roast to roasting pan Fat side up, bones down

Roast in Preheated 275* Oven for 4 hours*

Remove from oven, Let sit for 20 minutes

Topics: Tim's recipe delicious dinner Delicious Mother's day feast we love mom