Garlic/Rosemary Roast Pork Loin w/Bone
One bone in chop per person
Salt & Pepper both sides and End cuts to taste, Generously sprinkle Granulated Garlic powder and 1 tsp rosemary (dried) for 4 chops or ½ tsp fresh rosemary chopped
Transfer roast to roasting pan Fat side up, bones down
Roast in Preheated 275* Oven for 4 hours*
Remove from oven, Let sit for 20 minutes
Wild Rice - Uncle Ben's Boxed Rice is pretty tasty. Follow Package Directions. and for a little extra flavor, add 1 Tbs Honey per ½ box, mix in when rice is done with fork.
Balsamic Roasted Veggies -
Rough Cut Fresh Carrots, Cauliflower, Zucchini, Yellow Squash Blanch cauliflower, carrots in boiling water for 5-6 minutes.
This can be done beforehand: In a mixing bowl add 2 Tsp balsamic vinegar for each 4 oz (¼ cup ) of veggies and 1 tsp fresh chopped garlic for every ¾ cup veggies, slowly add twice as much olive oil to vinegar ( ie. 4 Tsp oil to 2 Tsp vinegar) while briskly whisking until mixture thickens. Toss Veggies in mix, salt & Pepper to taste. Light dash of basil - Roast at 450* for 20 Minutes
Pan Gravy: After removing roast from pan, add ¼ cup water and 1 Tbs Johnny's Au Jus Dipping Sauce Scrape Pan while boiling, Thicken with flour & water. No Salt or Pepper needed.
Happy Mom’s Day!
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