Garlic/Rosemary Roast Pork Loin w/Bone
One bone in chop per person
Salt & Pepper both sides and End cuts to taste, Generously sprinkle Granulated Garlic powder and 1 tsp rosemary (dried) for 4 chops or ½ tsp fresh rosemary chopped
Transfer roast to roasting pan Fat side up, bones down
Roast in Preheated 275* Oven for 4 hours*
Remove from oven, Let sit for 20 minutes