Tarragon Chicken Cutlets

Ingredients:

1 1/2 lbs Chicken Breast, Boneless Skinless

4 Tbsp. all-purpose flour

1 Tbsp dried tarragon leaves

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

2 Tbsp. butter or margarine

2 Tbsp Oil

1/2 cup white wine, vermouth or chicken broth

Lemon slices, for garnish optional

Preparation:

Combine flour, tarragon salt, black pepper and paprika

Coat Each Chicken Piece with mixture Shake off excess flour

In Skillet Melt and lightly brown butter and oil

Saute chicken pieces in pan for about 5 to 6 minutes each side over medium heat.

Remove from pan, Repeat if necessary

Drain off excess fat.

Add wine, vermouth or chicken broth to pan. Heat and scrape up pan drippings. Strain.

Pour sauce over chicken. Garnish with sliced lemon. Serve and Enjoy!

Recipe courtesy of Stella Bekker