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DeBoer's Auto Blog

Stella's Tarragon Chicken

Posted by Bill DeBoer Jr.

Aug 26, 2019 2:59:40 PM

Tarragon Chicken Cutlets

Ingredients:

1 1/2 lbs Chicken Breast, Boneless Skinless

tarragon

4 Tbsp. all-purpose flour

1 Tbsp dried tarragon leaves

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

2 Tbsp. butter or margarine

2 Tbsp Oil

1/2 cup white wine, vermouth or chicken broth

Lemon slices, for garnish optional

tarragon chicken

Preparation:

Combine flour, tarragon salt, black pepper and paprika

Coat Each Chicken Piece with mixture Shake off excess flour

In Skillet Melt and lightly brown butter and oil

Saute chicken pieces in pan for about 5 to 6 minutes each side over medium heat.

Remove from pan, Repeat if necessary

Drain off excess fat.

Add wine, vermouth or chicken broth to pan. Heat and scrape up pan drippings. Strain.

Pour sauce over chicken. Garnish with sliced lemon. Serve and Enjoy!

Stella

 

Recipe courtesy of Stella Bekker

 

 

 

 

Topics: Stella's Tarragon Chicken

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