When you think about the changes of the season from summer to fall, everyone seems to go gaga over pumpkin spice and apples. For those of you with sweet tooth's, that's great but for some, we (and I mean me) are all about the soups, stews, and hearty, savory dishes. The sweaters get pulled out of the closets, the Dutch ovens and the crock pots get placed on the counter and the delightful dishes of the fall start making their way into dinner rotation. 

One of my favorites is a good old French onion soup.