This is one of my favorite go-to dinner recipes. It tastes like it should be made for a special occasion because it’s rich and creamy and so yummy. The cream just adds that extra goodness and creates instant comfort. The fact that it can be ready to serve in less than an hour makes it even more delicious in my book. A lot of recipes suggest that a portion of pasta is the perfect side to soak up the sauce, I like to do mine with mashed potatoes and love to load on the sauce.