This lasagna recipe is our family's favorite. It's always requested for holidays, birthdays, or Sunday dinners. We like to make it on a weekend when we have no guests so that we have enough for leftovers then freeze some for a quick delicious meal during the week.

1 box Barillo no-bake lasagna noodles
1-1/4 lb Italian sausage
3/4 lb ground beef
1 medium onion, diced
3 garlic cloves, minced
3 cans 15 oz crushed tomatoes