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(973)529-836083 State Route 23 NorthHamburg, NJ 07419

INGREDIENTS

cheese spread

8 ounces cheddar, grated (about 2 cups)
2 ounces cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
1 small garlic clove, finely grated
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper, plus more
garlicorganic-cheddar-cheese

RECIPE PREPARATION

Blend cheddar, cream cheese, mayonnaise, sour cream, garlic, paprika, and ¼ tsp. cayenne in a food processor until smooth, 3–4 minutes. Transfer to a medium bowl; season with more cayenne.

Do Ahead: Cheese spread can be made 3 days ahead. Cover and chill.

 

AmyandPiperEnjoy!

 

Amy DeBoer and of course Piper.

 

 

 

 

 

 

Bill DeBoer

Written by Bill DeBoer

William J. DeBoer (Bill Jr.) is Co-owner and Vice President at DeBoer’s Auto. As the company’s General Manager, Bill has been responsible for bringing innovations in daily operations to the full-service, high-tech auto repair facility for 20+ years. Passionate about computers from an early age, Bill’s interest in technology gravitated to cars while he was in college. By obtaining a Certificate in Automotive Technology followed by a B.S. in Business Management from Penn State, Bill was able to fuse his interests into a car technology specialization and join the family business shortly thereafter.