<img height="1" width="1" alt="" style="display:none" src="https://www.facebook.com/tr?id=547912885342136&amp;ev=PixelInitialized">

DeBoer's Auto Blog

Barbecued Salmon with Mixed Greens and Tomato Vinaigrette

Posted by Bill DeBoer Jr.

Jun 28, 2019 9:50:00 AM

 This old favorite Salmon recipe came from a 1996 Bon Appetite Magazine.(they are no longer in print and we haven't been able to find an on-line site)  The Salmon is delicious the and tomato vinaigrette dressing is amazing on the salad. Great for a small dinner party easy to prep ahead of time. 

For spice mixture

spice-rub-1

2 tablespoons chili powder

1 tablespoon salt

1 tablespoon sugar

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon ground cumin

1/8 teaspoon cayenne or to taste

6 six-ounce pieces salmon fillet

1/2 cup tomato vegetable juice

2 tablespoons balsamic vinegar 

1/4 cup olive oil

1/3 cup finely chopped seeded peeled vine-ripened tomatoes

1/2 pound mesclun (mixed baby greens)

Salmon

Make spice mixture:

In a small bowl stir together all spice mixture ingredients and reserve 1 1/2 teaspoons for vinaigrette. Divide remaining spice mixture among salmon pieces, rubbing into fish and arrange fish in one layer on a shallow dish. Chill fish covered 2 hours.

Prepare Grill

In a bowl whisk together tomato vegetable juice, vinegar and reserved spice mixture and add oil in a stream, whisking until emulsified. 

Grill fish until just cooked through, about 5 minutes on each side.

While fish is cooking, in a bowl toss tomato and mesclun with enough vinaigrette to coat lightly and divide among 6 plates and pour remaining vinaigrette around each serving.

 

mesclungreensvinaigrettemain 

Topics: Barbeque Salmon Recipe, Randy's Top Pick, So Delicious

deboers-auto_ask-us

Ask Our Automotive Experts

schedule


Book an Appointment

Click to Call Now

Subscribe to Email Updates

Recent Posts

Follow Us

View Our Blog - Active Adventures In Sussex County