Are you ready to add some spice to your winter nights? Celebrate in February with a bowl of Shrimp and Sausage Gumbo!  It's so delicious and tastes like you won a first-row seat at Mardi Gras in New Orleans. The heat from the spices and sausage warms you from the inside out. You might want to pour yourself a neat glass of bourbon and throw on some zydeco music. Luckily I get to play bartender and DJ while my hubby does the magic in the kitchen. This recipe brings the flavors of Louisiana straight to your table and makes me a very happy girl. From the moment he gets the roux started, I just know it's going to be amazing. Take a little chill out of the cold winter night,  let us know what you think.