3-4 slices bacon diced
1 small green cabbage, cored and shredded
1/4 small red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup crumbled blue cheese
2 green onions, sliced
Cook diced bacon in a pan until crisp. Drain on paper towels and reserve.
Combine green and red cabbage and carrot in a large bowl.
In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, sugar, and salt and pepper.
Add about 1/2 the dressing to the cabbage and stir to combine well. Keep adding dressing and stirring until all the cabbage is coated well. You may not need all the dressing.
Stir in blue cheese crumbles and green onion.
Sprinkle bacon on top.
Tina is always raving about how awesome this slaw recipe is and how perfectly it accompanies Tom's pulled pork recipe. Tom wasn't quite ready to share it yet, so here's Joe's, we think he was onto something with his recipe. Here's the link.