Waiter, there is Too Much
Pepper in my paprikash,
But I'd Be Proud to Partake In YOur Pecan Pie..
I'm sorry, I just couldn't resist. I know you won't be able to resist this delicious pie either. I hope you enjoy!
Crust
9” pastry shell
Yay! No rolling or flour everywhere!
Filling
Ingredients:
3 eggs
1 c dark Karo Syrup
1c sugar
1 tsp vanilla
3 Tbs Butter
½ tsp bourbon
¾ c chopped pecans.
Directions:
Beat eggs, add syrup and sugar, beat, add vanilla and melted butter
Mix well
Stir in bourbon.
Pour mixture into shell
Arrange pecans on top
Bake 375° for 40-50 minutes
Place foil on pie shell edges
Remove foil half way through.
Enjoy!
Thanks for the recipe Cookie!
Cookie Cox MD.
Vanilla ice cream (for serving)
