Why I Love This Recipe
I brought this mousse into the shop on a sweltering summer day, and I swear someone said it was better than air conditioning. I'm not usually a dessert person—I’m thinking carbs, calories, and whether I’ll be able to sleep—but this? This one changes everything.
It’s light, rich, and hits that perfect coffee-chocolate note. I make it in mason jars so it’s easy to share… or stash one for myself for a later pick-me-up. When it’s too hot to bake but everyone needs a treat, this is my go-to.
Recipe: Mechanic’s Mocha Mousse
Servings: 4–6
Prep Time: 15 minutes
Chill Time: 2 hours (or overnight)
Total Time: ~2 hours, 15 min
Difficulty: Easy
Ingredients
Mousse Base
1 cup heavy whipping cream (very cold)
4 oz cream cheese, softened
½ cup powdered sugar (or low-carb alternative)
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1 tsp instant espresso powder (or 1 tbsp strong brewed coffee, cooled)
Pinch of salt
Optional Garnishes
Whipped cream swirl
Mini chocolate chips or shavings
Crushed chocolate-covered espresso beans
Dash of cinnamon or cocoa powder
Instructions
Whip It Good
In a chilled bowl, whip the heavy cream to stiff peaks. Set aside in the fridge.
Build the Mocha Base
Blend the cream cheese with powdered sugar, vanilla, cocoa powder, espresso, and salt until smooth.
Combine for Maximum Smoothness
Gently fold in the whipped cream until fully incorporated and mousse-like.
Chill & Set
Spoon into mason jars or ramekins. Cover and chill for at least 2 hours (or overnight).
Top & Serve
Add your favorite garnish right before serving. Dig in and enjoy!
Want the recipe card Download pdf here
Low-Carb Version
Because some of our crew are watching carbs—and we believe in dessert for all.
Low-Carb Ingredients
1 cup heavy whipping cream (cold)
4 oz full-fat cream cheese, softened
1/8 tsp pure stevia powder (or 6–8 drops liquid stevia, to taste)
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1 tsp instant espresso powder (or 1 tbsp strong brewed coffee, cooled)
Pinch of salt
Low-Carb Garnishes
Sugar-free whipped cream
Sugar-free chocolate chips or shavings
Crushed cocoa nibs
Dusting of cinnamon or unsweetened cocoa
From the Garage to the Kitchen
This mousse is a win-win—easy to make, no oven required, and guaranteed smiles.
Got a summer treat of your own? We’d love to include it in an upcoming newsletter.
➡️ Click here to submit your favorite summer recipe
(Or email it to us directly if that’s easier!)
Let’s keep the cool treats rolling all summer long.
— Heidi
