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DeBoer's Auto Blog

Colleen's apple cider donuts

Posted by Bill DeBoer Jr.

Oct 4, 2019 12:56:00 PM

appledonuts

Ingredients:

2 cups apple cider

3 cups all-purpose flour

1/2 cup whole wheat flour

2/3 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda3/4 teaspoon salt

1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice

2 large eggs, room temperature 

6 tablespoons butter,

melted and cooled Oil for deep-fat frying

Instructions:

In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely.

donutbaby

Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour.

Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter.

In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.

Ginger-Sugar: In a shallow bowl, mix 3/4 cup sugar and 2-3 tablespoons ground ginger. Toss with warm doughnuts. Yield: 3/4 cup

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Topics: apple cider donuts, colleensrecipe

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