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Bill's favorite Slow Cooker pork spare ribs recipe

By Bill DeBoer on Mar 1, 2019 1:42:00 PM

Topics: deboers recipes



4 lbs pork spare ribs, back membranes removed and cut into individual ribs

kosher salt

fresh ground black pepper

1/2 cup chili sauce

1/4 cup orange marmalade

1/4 cup apple cider vinegar

2 tablespoons soy sauce

3 tablespoons brown sugar

1 teaspoon ground cumin

1 tablespoon fresh ginger, grated

2 cloves garlic, crushed


Liberally season ribs with salt and pepper and place in a slow cooker. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. Cover and cook on low for 6 hours.


Just a little FYI Sussex Meat Packing in Wantage has an amazing selection of top quality meats. Stop in and say Hi to Henry for us! https://www.sussexmeatpacking.com/ 




Bill DeBoer

Written by Bill DeBoer

William J. DeBoer (Bill Jr.) is Co-owner and Vice President at DeBoer’s Auto. As the company’s General Manager, Bill has been responsible for bringing innovations in daily operations to the full-service, high-tech auto repair facility for 20+ years. Passionate about computers from an early age, Bill’s interest in technology gravitated to cars while he was in college. By obtaining a Certificate in Automotive Technology followed by a B.S. in Business Management from Penn State, Bill was able to fuse his interests into a car technology specialization and join the family business shortly thereafter.